Yakami Orchard Yuzu Mayonnaise

In 2003, The New York Times named yuzu as “the darling of chefs.” Over the past decade, this delectable hybrid of the Ichang papeda lemon and a sour mandarin orange has grown in popularity making it both the darling of chefs and home cooks alike. With its delicate notes of lemon, lime and grapefruit, yuzu is the ideal citrus for both savory and sweet preparations.

Hotaru Foods is harnessing the power of this little knobby fruit and combining it with the decadence of Japanese-style Mayonnaise. Think Kewpie, but better. Made with freshly harvested eggs, pure yuzu juice and soybean oil, this preservative-free mayonnaise is absolutely luscious with a bright pop of citrus. Coming in an easy to use squeeze bottle, Yuzu Mayo is perfect anywhere you would use traditional mayonnaise.