Ortiz Anchovy Fillets

Boneless Spanish Anchovy Fillets in Olive Oil

Please note that due to the ongoing shortages pick may not be included.

Plucked from the Cantabrian Sea off the northern coast of Spain, these fleshy pink fish are cured in salt for at least six months before they are hand-filleted one by one and packed in olive oil. This meticulous process pays off in anchovies with complex flavor and smooth, meaty texture.