Worcestershire Sauce is yet another outstanding product from the folks at Bourbon Barrel Foods in Louisville, Kentucky. Founder, Matt Jamie, brings new dimension to the traditional all-purpose seasoning. Aged in repurposed bourbon barrels, it’s sweetened with Kentucky pure cane sorghum and contains simply; pure spring water, apple cider vinegar, Bourbon Barrel Bluegrass Soy Sauce, tamarind and spices. Use this seasoning as your secret ingredient to liven up marinades, soups and sauces. It’s vegetarian too – no anchovies – use liberally and abundantly!
If you like Bourbon Barrel-aged Worcestershire Sauce, we think you’ll also love their Bourbon Barrel Bluegrass Soy Sauce.








